Alana goes here quite a lot with her mom to get fresh fruits for the house. Its in the center of Guatemala City where the other vendors are.
This simple design is a basic mock-up of what an accessible farmer’s market might look like in Tegucigalpa, specifically in the Conmayagüela neighborhood. This area of the city faces many challenges with accessing healthy and substantial food as well as clean water. Because of this, in 2041, the Honduran government has partnered with regional farmers (from the departments of Lempira and Francisco Morazán) to bring healthy, sustainably raised food (the farms use minimum tillage, use natural pesticides, do not use chemicals to modify products like corn, a practice common in the region). These farmers are primarily from traditionally Indigenous communities and this income from this program provides jobs and provides monetary resources to historically disinvested communities. The market also has a medium-sized water-filtration system (powered by a pre-charged solar energy converter) that can be filled up throughout the market from the nearby river. The filtration system allows for the resources available to be used rather than having to bring in additional water, while also providing community members the opportunity to fill up jugs, buckets, or cups with clean and crisp water to drink and cook with. In addition to all of this,  this pop-up market is unique because the cost of the food will be completely subsidized, which will mean that individuals need only give their name at the register rather than present a form of payment. Aggravated robbery is not uncommon in this area, and thus exchanging money of any kind would prove risky as it may invite unwanted attention, thus having a cashless system will hopefully create a safe environment for community members to pick up delicious food.
This is an example of a community area, with public gardens, areas to relax, and food vendors run by the individuals of the community in attempts to take back the environment and economy in Caracas, Venezuela.
The urban garden is in the middle of the city of Havana and all the produce is available for people to get what they need at the urban garden where some of what they sell are sugar cane, bananas, and potatoes.
Here is our local farm in Urban Brazil, here they grow everything essential. This entails Rice, sugar, soybeans, wheat, and hay. These are Brazil’s most common crops in agriculture. Supermarkets are very uncommon due to the fact that it is a warm climate so crops are being harvested and planted year-round.
This is a food stand in Houston, TX. All the fruits and vegetables are naturally and locally grown. He likes to buy most of his produce here because it supports local growers, and no chemicals or pesticides are used when growing the fruits and vegetables.
This is Juan’s main source of food, the local supermarket located a few blocks from his house. Located on Juan’s shopping cart are a variety of fruits, including bananas, oranges, apples, and peaches.  Fruits are Juan’s favorite food and the main part of his diet.
This is a model of a cooperative farm in Buenos Aires, Argentina.
The food access I designed is a kind of urban garden.  It is terraced to allow for the growth of diverse crops in a small space, and the overall design is versatile such that it can be placed in many locations, be it on a person’s property or on the roofs of high-rise buildings.  It is designed to be compatible with existing infrastructure.
This food market is located around one of the main streets of San Juan so that it is accessible to all people. It is in a convenient location. The boxes outside are usually filled with some type of produce whether that be oranges, mangoes, avocados, bananas, plantains, etc. One can either choose from the small outside selection and bring it inside to purchase it- or one may go inside for a wider selection of items depending on ones wants and needs. 
The model shown is built to represent a small-scaled greenhouse and pasture. The ideal location for this greenhouse pasture would be the sub-rural outskirts of Bogota or somewhere along the base of the many mountain ranges found in Colombia. Inside the greenhouse, there is a variety of native and non-native plants. On one side we have papaya trees and Lulo trees, with the other side growing tomatoes and lettuce. The greenhouse is made with sustainable materials and made with glass used to self-regulate temperature. The wind turbines on the pasture produce all the energy needed to support the greenhouses. Lastly, cattle are used for food, fertilizer, and grass trimming.
This is my garden, in Haiti, the weather is extremely hot, I grow corn and plantains. The food I grow is used both to eat and to trade.
This model is of a sustainable hunting blind. The blind has solar power however, the hunting equipment is most important. Seen in the model the green suit will be used to make sure each hunt is sustainable. The suit will be able to scan an animal and let the hunter know if the animal should be harvested or not. Reasons for not harvesting could be age, strong breeder, season, etc.
Jason works closely with the farm to ensure milk and meat are processed naturally. The animals on the farm are locally raised and grass-fed providing one of the highest quality meats. The farm is located 5 miles down the road from my house, I ride my bike there every single day, making my commute to work easy and quick.
The food source displayed is in Maddy’s backyard. She also enjoys purchasing groceries that she does not, or cannot, grow from small businesses in her area. She also shares crops with her neighbors when there’s a large harvest. Maddy grows a lot of fruits like grapes and blueberries. She also grows tomatoes and onions and a variety of greens like lettuce as well. She grows the vine-heavy plants on the wooden structure attached to her house. 
My marketplace is located right in San Salvador. It is the best in the city and everything is fresh. It has a 5-star rating on most sites like Yelp.  Everything sold in there is organic and locally grown by residents of the community. It is so local that even the oranges right outside of the market are sold in there. It also gives people in the community jobs as people are hired for many different roles within the market. 
This model is of a 2041 farmers’ market showing a convenient place for people to gather and purchase truly organic and sustainable produce and vegetables(mainly soybeans).